Hong Kong restaurants and bars enjoy business bump over Christmas

Hong Kong restaurants and bars are enjoying a boost in business during the Christmas holidays driven by the resumption of a multiple-entry visa scheme for Shenzhen residents, as spenders lean towards “affordable deals”.

Anthea Cheung So-may, director of the Lan Kwai Fong Association, said on Wednesday she was optimistic about revenue during the Christmas and New Year holidays as reservations in the nightlife area reached 80 per cent of capacity.

She also said businesses in Lan Kwai Fong had rolled out festive offerings to lure different spenders amid the underperforming economy, citing examples of the all-you-can-eat and brunch menus after noticing a change in consumer patterns.

“Lan Kwai Fong has been a high-spending area. Some customers, regardless of whether they are locals, mainlanders or foreigners, are eager to spend,” Cheung told a radio show.

“This year, we have launched affordable deals to appeal to a broader audience, such as all-you-can-eat meals rarely seen in Central previously. We have observed a change in consumer pattern.”

People flock to Lan Kwai Fong in Central. Photo: Jonathan Wong

She added that people visiting the area this year were spenders rather than passers-by who only wished to experience the festive atmosphere.

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