In a research facility in the northwest of Beijing, molecular biologist Li Jieping and his team harvest a cluster of seven unusually small potatoes, one as tiny as a quail’s egg, from a potted plant.
Grown under conditions that simulate predictions of higher temperatures at the end of the century, the potatoes provide an ominous sign of future food security.
At just 136gm (4.8 oz), the tubers weigh less than half that of a typical potato in China, where the most popular varieties are often twice the size of a baseball.
China is the world’s biggest producer of potatoes, which are crucial to global food security because of their high yield relative to other staple crops.
But they are particularly vulnerable to heat, and climate change is pushing temperatures to dangerous new heights while also worsening drought and flooding.
With an urgent need to protect food supplies, Li, a researcher at the International Potato Center (CIP) in Beijing, is leading a three-year study into the effects of higher temperatures on the vegetable. His team is focusing on China’s two most common varieties.
Their research, published in the journal Climate Smart Agriculture this month, found the higher temperatures accelerated tuber growth by 10 days but cut potato yields by more than half.
Under current climate policies, the world is facing as much as 3.1C (5.6F) of warming above pre-industrial levels by 2100, according to a United Nations report released in October.
Farmers in China say they are already feeling the effects of extreme weather events and are increasingly demanding potato varieties that are higher yielding and less susceptible to disease, particularly late blight, which caused the Irish Potato Famine of the mid-19th century and thrives in warm and humid conditions.
The research by CIP, with its headquarters in Lima, Peru, is part of a collaborative effort with the Chinese government to help farmers adapt to the warmer, wetter conditions.
In the greenhouse outside Li’s lab, workers swab pollen on white potato flowers to develop heat-tolerant varieties.
Li says Chinese farmers will need to make changes within the next decade, planting during spring instead of the start of summer, or moving to even higher altitudes to escape the heat.
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